Jay Kennedy joins Ballenger Realty after working as a Restaurant Broker for 7 years. He is very excited about developing his residential real estate skills beyond his restaurant expertise. Jay obtained his real estate license after selling his own restaurant, capping 25 years in the Food and Beverage Industry. On top of bringing his work ethic from the service industry, Jay has always been a numbers person. He has a knack for analyzing profit and loss statements to determine cash flow, valuing businesses to determine a sales price pending client goals and the market, and projecting future potential via a pro forma with suggestions to increase profitability and hence value. These should translate well to providing the best Comparative Market Analysis (CMA) for the residential market...